Combine yoghurt with half the cumin in small bowl. Lamb fritters with spicy yoghurt.

Sift Flour And Cumin Together Into A Large Bowl.

Cut into snack sized chunks. Add combined water, half oil, egg. Make a well in centre of flour mixture.

Heat A Large Frying Pan Over Medium Heat And Add A Little Olive Oil.

Make a well in centre. Beat with a whisk until thick. Combine yoghurt with half the cumin in small bowl.

Preferably Leftover From An Epic Meal.

Fold through the lamb, peans, mint and spring onion. Combine flour, seasoning, carrot, shallots, garlic, eggs and some milk. lamb, roasted, diced and chilled (main) 1 cup:

Lamb Fritters With Spicy Yoghurt.

Place the flour, eggs, butter, milk and salt and pepper in a large bowl and whisk to make a smooth batter. Sift flour and cumin together into a large bowl.